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Finger Foods/Appetizers/Hors d'œuvre

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What is your favorite

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Total Votes : 5

Finger Foods/Appetizers/Hors d'œuvre

Post by Ashen on Mon 01 Mar 2010, 7:06 am

The types range from different cultures and ethnicities, but everyone has their own favorite. What is your favorite and what others do you prefer?

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Re: Finger Foods/Appetizers/Hors d'œuvre

Post by Ashen on Mon 01 Mar 2010, 7:11 am

I like most of these, but I also enjoy chips and salsa, chips and queso, broiled bacon-wrapped water chestnuts. probably my second favorite is a dry mix, except that I tend to get really thirsty. I like the fruit and veggie trays except they seem to get stuck in my teeth the most. I know a lot of people that like pickles, probably too much. Where I grew up there were a few restaurants that had pickle bars.

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Re: Finger Foods/Appetizers/Hors d'œuvre

Post by Bassie999 on Mon 01 Mar 2010, 2:12 pm

I like different things. When I go out, I like the Italian style Bruschetta, but also for example the calamari (hhmmmm, I love those) or real Dutch "bitterballs" (similar to a "kroket", which is meat ragout in a fried outside).

At home, I don't feel like having to spend to much time on food, so I tend to grab a bag of potato chips, or peanuts with a drink. As that's what I mostly do, I choose the dry mix option.
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Re: Finger Foods/Appetizers/Hors d'œuvre

Post by Krewsader on Tue 02 Mar 2010, 2:01 am

Deviled eggs are pretty bomb.
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